Ceremonial cacao for ritual, presence, and connection. Sourced with transparency. Available across Canada.
Nourishing
Cacao is one of nature’s most nutrient-dense foods, rich in minerals, antioxidants, and naturally occurring compounds that support mood and well-being. She offers a gentle, sustained energy that nourishes rather than depletes. Rich, earthy, and deeply satisfying, cacao invites us to slow down, reconnect, and meet ourselves with greater presence.
Presence
For generations, cacao has been shared in spaces of connection, reflection, and community. Many people experience her as more than a drink, but as a gentle companion that invites presence, openness, and deeper listening. When we slow down with cacao, conversation deepens, distractions soften, and there is more space to connect with ourselves, with others, and with the moment at hand.
Ritual
In a world that moves quickly, cacao offers an invitation to slow down. From the careful harvesting of the pods to the hand-peeling of the seeds, each step is approached with intention and care. Preparing a cup becomes less about routine and more about presence, a simple ritual that invites us to savor the moment and connect more deeply with ourselves and the world around us.
A Journey Of Love
My journey began with a personal love for cacao. After visiting Guatemala and experiencing its traditions firsthand, I fell in love. What started as a desire to source cacao ethically slowly grew into something more, a way of sharing connection, heart, and presence. Over time, this simple love has become a practice of honoring cacao and the ways she draws us closer to ourselves, each other, and the world around us.
Sourcing
Seed of Love is sourced ethically and directly from small-scale farmers in Guatemala, honoring the traditions of the land and the people who cultivate her. Grown within Mayan food forest communities in rich organic soil, these rare strains of cacao are tended with generations of knowledge, reverence, and care. Every block reflects a deep respect for the earth, the hands that harvest her, and the relationships woven throughout the journey from seed to cup.
$ 65.00 CAD
Las Marias
$ 65.00 CAD
Caoba
Caoba grows beneath a thriving forest canopy along Guatemala’s Rio Dulce, where cacao shares space with towering hardwoods, vanilla, and abundant tropical life. Rooted in a landscape shaped by centuries of history and lovingly restored through regenerative farming, this origin offers a rich and chocolatey cup infused with the spirit of the forest.
$ 65.00 CAD
Entre Nubes
Meaning “Between Clouds,” Entre Nubes comes from the misty mountains of Alta Verapaz, where Q’eqchi’ and Poqomchi’ farming families cultivate cacao in harmony with the land. Supported by a cooperative that uplifts thousands of families, this origin carries the spirit of community, stewardship, and generations of wisdom. A gift from the clouds.
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Community
Follow the journey of Seed of Love.. festivals, gatherings, cacao magic, recipes, and the stories that unfold as we travel together. We promise only to send you spam after you’ve had your morning cacao.
Our Community
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